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Picking Out A Diamond

Picking out a diamond is supposed to be fun, but more often than not it can actually be stressful.
Wondering if you are getting a good deal, deciding whether to trade off quality for size. The average person simply does not have enough education in the diamond buying department to make an informed decision.

If you are in the market for a diamond, don’t let all the industry jargon scare you off. Here’s a little translation on what these terms mean so next time you go into the jewelry store you can speak the same language as the sales clerk!

1. CUT. Not the shape of the stone, but the quality of its facets.
2. CLARITY. Clarity levels start at Flawless and descend from Very Very Slight (VVS) to Very Slight (VS) and Slightly Included (SI). Clarity measures the number of flaws or inclusions in a diamond.
3. CARAT. The weight of a diamond. One carat equals about 200 milligrams.
4. COLOR. Transparent diamonds (those created from 100 percent carbon) are rated on a scale from D (clear) through Z (light yellow). Grade D is the most prestigious, but, because they are so rare, natural diamonds with tints of pink, blue or purple have a cachet all their own.

How Hard is It?

No matter how it’s made, a diamond scores a 10 on the Mohs scale.

1. Easily scratched by a fingernail.
2. Just scratched by a fingernail.
3. Scratches and is scratched by a copper coin.
4. Not scratched by a copper coin and doesn’t scratch.
5. Just scratches glass and is easily scratched by a knife.
6. Easily scratches glass and is just scratched by a file.
7. Not scratched by a file.
8. Scratched only by corundum and diamond.
9. Will scratch anything but a diamond.
10.Scratched only by another diamond.

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